一、个人简介
杨杰，南京农业大学食品科学与工程专业博士，入选江苏省“双创计划”科技副总，连云港市“花果山英才计划”双创博士，主要从事食品微生物代谢产物合成和应用研究，目前主持国家自然科学基金、中国博士后科学基金面上项目、江苏省科技厅产学研合作项目、江苏省博士后基金、江苏省高等学校自然科学研究面上项目等各类项目10项，以第一作者发表学术论文8篇，获授权发明专利2项，国际专利1项。
E-Mail: yangjie@jou.edu.cn
通讯地址：江苏连云港市苍梧路59号江苏海洋大学食品科学与工程学院
二、研究方向
微生物天然产物发掘与生物合成、水产品加工与贮藏
三、教育经历
2007.09-2011.06 淮南师范学院 生物科学专业 理学学士
2011.09-2017.05 南京农业大学 食品科学与工程专业 工学博士
2018.08- 山东大学 微生物技术研究院 博士后
四、工作经历
2017.06- 江苏海洋大学 食品科学与工程学院 讲师
五、社会兼职
连云港佑源医药设备制造有限公司 科技副总
六、代表性科研论文
(1) Yang Jie, Sun Yue, Gao Tengqi, Wu Yue, Sun Hao, Zhu Qingzheng, Liu Chunsheng, Zhou Chuang, Han Yongbin, Tao Yang*. Fermentation and Storage Characteristics of “Fuji” Apple Juice Using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: Microbial Growth, Metabolism of Bioactives and in vitro Bioactivities. Frontiers in Nutrition, 2022, 9:833906. doi: 10.3389/fnut.2022.833906.
(2) Yang Jie, Gao Tengqi, Ge Feng, Sun Hao, Cui Zihang, Wei Zhen, Wang Shujun, Show Pau Loke, Tao Yang, Wang Wenbin*. Porphyra yezoensis Sauces Fermented with Lactic Acid Bacteria: Fermentation Properties, Flavor Profile, and Evaluation of Antioxidant Capacity in vitro. Frontiers in Nutrition, 2022, 8:810460. doi: 10.3389/fnut.2021.810460.
(3) Jie Yang, Qingzheng Zhu, Jinlong Chai, Feng Xu, Yunfei Ding, Qiang Zhu, Zhaoxin Lu, Kuan Shiong Khoo, Xiaoying Bian∗∗, Shujun Wang∗, Pau Loke Show∗∗. Development of environmentally friendly biological algicide and biochemical analysis of inhibitory effect of diatom Skeletonema costatum, Chinese Chemical Letters, 2021, doi.org/10.1016/j.cclet.2021.09.053.
(4) Yang Jie, Zhu Qingzheng, Xu Feng, Yang Ming, Du Hechao, Bian Xiaoying, Lu Zhaoxin, Lu Yingjian*, Lu Fengxia*. Genome Mining, Heterologous Expression, Antibacterial and Antioxidant Activities of Lipoamides and Amicoumacins from Compost-Associated Bacillus Subtilis fmb60. Molecules, 2021, 26(7):1892.
(5) Yang Jie#, Lu Jing#, Zhu Qingzheng, Tao Yang, Zhu Qiang, Guo Changming, Fang Yaowei, Chen Li, Koyande Apurav Krishna, Wang Shujun, Show Pau-Loke*. Isolation and characterization of a novel Lactobacillus plantarum MMB-07 from traditional Suanyu for Acanthogobius hastais fermentation, Journal of Bioscience and Bioengineering, 2021, 132(2):161-166.
(6) 杨杰, 王自山, 柴金龙, 陈扬, 卢静, 房耀维, 王淑军, 陆兆新*.枯草芽孢杆菌fmb60菌株非核糖体肽类化合物对铜绿微囊藻生长的抑制作用[J].生物工程学报, 2021, 37(2):625−634.
(7) Jie Yang, Xiaoyu Zhu, Mingming Cao, Changbao Wang, Chong Zhang, Zhaoxin Lu*, and Fengxia Lu*, Genomics-Inspired Discovery of Three Antibacterial Active Metabolites, Aurantinins B, C, and D from Compost-Associated Bacillus subtilis fmb60. Journal of Agricultural and Food Chemistry, 2016, 64:8811−8820
(8) Jie Yang#, Jianna Sun#, Xiujuan An#, Meixia Zheng, Zhaoxin Lu, Fengxia Lu and Chong Zhang*，Preparation of ferulic acid-grafted chitosan using recombinant bacterial laccase and its application in mango preservation. RSC Advances, 2018, 8, 6759–6767.
